A cook of the Prince-Bishop of Liege Belgium invented the Liege waffle in the eighteenth century. The traditional recipe is a closely guarded secret and is smaller, sweeter and denser than the Brussels waffle. The waffle is made from a yeast dough rather than a batter and is coated chunks of Belgian pearl sugar that melt and caramelize creating a slightly crispy shell.
At Shaky Alibi, our authentic Liege waffles are simply delicious. Inspired by Agnes, my German born great grandmother who came from a family of bakers, each Liege waffle is served hot from the waffle iron and handcrafted to your desire. Whether choosing a traditional powdered sugar, fresh fruit, savory or one of our imported Belgian spreads, you’re sure to experience a taste sensation.
At Shaky Alibi, our authentic Liege waffles are simply delicious. Inspired by Agnes, my German born great grandmother who came from a family of bakers, each Liege waffle is served hot from the waffle iron and handcrafted to your desire. Whether choosing a traditional powdered sugar, fresh fruit, savory or one of our imported Belgian spreads, you’re sure to experience a taste sensation.
